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| Display of our journey around the world... |
Having checked out some different modes of transport we set off this week for Australia. We have looked at koalas, kangeroos and snakes but kept away from the Black Widow spiders ... we have sampled some Australian delicacies including some Anzac biscuits as Australia and New Zealand held their commemorative services for those who lost their lives in Gallipoli in 1915 on 25th April.
The recipe is as follows - (to make around 20 biscuits)
85g Porridge oats
85g desicated coconut
100g plain flour
100g caster sugar
100g butter
1 tbsp golden syrup
1 tsp bicarbonate soda
Pre heat oven to 180 deg
Mix oats, coconut, sugar and flour in a bowl
In a pan melt butter add golden syrup. dissolve the bicarbonate of soda in 2 tbsp boiling water stir this into butter and syrup mixture.
Make a well in the dry ingredients and pour in the butter mixture. Stir gently to combine.
Put dessertspoon fulls of mixture onto buttered baking sheets leaveing 2.5cm apart. Bake for 8 - 10 mins until golden / cool on wire rack.
Eat and enjoy!
Next week .... Africa here we come! Do come along and join us!
